Chicken Teriyaki is one of the simple dishes that originated from Japan. Feels very delicious with a sweet sauce seasoning blend, taste more delicious if served with white rice. Here we will have presented Chicken Teriyaki Recipe from preparing the ingredients and how to make it.
Ingredients
Descriptions
|
Quantity
|
Preparation
|
Chicken
Fillet
|
200 Gr
|
Cut Fillet - Thin
|
Sesame
|
5 Gr
|
Roaster
|
Broth
|
20 Ml
|
|
Onion
|
3 Gr
|
Chopping Rough
|
Garlic
|
20 Gr
|
Chopping Rough
|
Leek
|
5 Gr
|
Chopping Rough
|
Ginger
|
5 Ml
|
Finely chopped
|
White
Radish
|
2 Gr
|
Cut Sticks
|
Cooking
Oil
|
20 Gr
|
|
Paprika
|
10 Gr
|
Cut Sticks
|
Carrots
|
5 Gr
|
Cut Sticks
|
Teriyaki Sauce
|
||
Broth
|
20 Ml
|
|
Garlic
|
7 Gr
|
Finely chopped
|
Rice
vinegar
|
4 Ml
|
|
Granulated
Sugar
|
8 Gr
|
|
Ginger
|
8 Gr
|
Finely chopped
|
Salty
Soy Sauce
|
3 Ml
|
|
Soy
Sauce
|
20 Ml
|
|
Pepper Powder
|
3 Gr
|
|
Cooking
Oil
|
5 Ml
|
|
Sesame
Oil
|
6 Ml
|
|
Sake
|
8 Gr
|
|
cornstarch
|
20 Gr
|
Yield
|
10
Portion
|
Portion Size
|
90
gr
|
Calory Per
Portion
|
125
Cal
|
Total Calory
|
1.250
Cal
|
Cooking Method
- Sauce: Saute garlic + ginger to dark brown, enter the other ingredients, cook until boiling and Thicken with cornstarch.
- Sauté garlic and onion, put the chicken and cook until it changes color.
- Add vegetables and cook briefly until vegetables are wilted.
- Pour the teriyaki sauce and stir briefly. Remove and serve with a sprinkling of toasted sesame and white rice.